
Another step towards understanding how the brain encodes what is good or bad
Neuroscientists at the Institute for Research in Life and Health Sciences (ICVS), at the University of Minho School of Medicine, have made significant progress in understanding how the brain processes positive and negative stimuli. Their findings, published in the prestigious journal Nature Communications, shed new light on the role of neurons in a region of our brain that is key to perceiving pleasure and aversion, the nucleus accumbens.